How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi with Macadamia Nut Crust?

You need 8 ingredients. The key ingredients include: 1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise, 1/2 cup fresh lime juice, 1/3 cup panko*, 1/4 cup chopped macadamia nuts, and more.

Is Mahimahi with Macadamia Nut Crust suitable as seafood?

Yes, Mahimahi with Macadamia Nut Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi with Macadamia Nut Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahimahi with Macadamia Nut Crust Recipe

Name: Mahimahi with Macadamia Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise; 1/2 cup fresh lime juice; 1/3 cup panko*; 1/4 cup chopped macadamia nuts; 1 teaspoon minced fresh cilantro; 1/8 teaspoon salt; 4 tablespoons (1/2 stick) unsalted butter, melted; *Japanese-style breadcrumbs, found in the oriental section of most supermarkets.

Mahimahi with Macadamia Nut Crust – a delicious recipe with fillet, lime juice, nuts, fresh cilantro, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise
1/2 cup fresh lime juice
1/3 cup panko*
1/4 cup chopped macadamia nuts
1 teaspoon minced fresh cilantro
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
*Japanese-style breadcrumbs, found in the oriental section of most supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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