How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi with Macadamia Nut Crust?

You need 8 ingredients. The key ingredients include: 1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise, 1/2 cup fresh lime juice, 1/3 cup panko*, 1/4 cup chopped macadamia nuts, and more.

Is Mahimahi with Macadamia Nut Crust suitable as seafood?

Yes, Mahimahi with Macadamia Nut Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi with Macadamia Nut Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahimahi with Macadamia Nut Crust Recipe

Name: Mahimahi with Macadamia Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise; 1/2 cup fresh lime juice; 1/3 cup panko*; 1/4 cup chopped macadamia nuts; 1 teaspoon minced fresh cilantro; 1/8 teaspoon salt; 4 tablespoons (1/2 stick) unsalted butter, melted; *Japanese-style breadcrumbs, found in the oriental section of most supermarkets.

Try this homemade Mahimahi with Macadamia Nut Crust recipe the whole family will love. Made with fillet, lime juice, nuts and fresh cilantro. Easy step-…

This Mahimahi with Macadamia Nut Crust relies on simple, everyday ingredients such as fresh lime juice, panko*, chopped macadamia nuts and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise
1/2 cup fresh lime juice
1/3 cup panko*
1/4 cup chopped macadamia nuts
1 teaspoon minced fresh cilantro
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
*Japanese-style breadcrumbs, found in the oriental section of most supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Mahimahi with Macadamia Nut Crust

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