How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Enoki And Tofu Dumplings?

You need 8 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None long red chili pepper, seeded and finely chopped, 1 clove garlic, finely chopped, 4 oz enoki mushrooms, coarsely chopped, and more.

Is Steamed Enoki And Tofu Dumplings suitable as vegetarian?

Yes, Steamed Enoki And Tofu Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Enoki And Tofu Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Enoki And Tofu Dumplings Recipe

Name: Steamed Enoki And Tofu Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None long red chili pepper, seeded and finely chopped; 1 clove garlic, finely chopped; 4 oz enoki mushrooms, coarsely chopped; 1 tbsp soy sauce, plus additional for dipping; 1 tbsp mirin; 20 None wonton wrappers; 10 oz firm tofu, cubed

Steamed Enoki And Tofu Dumplings – a delicious recipe with vegetable oil, long red chili pepper, clove garlic, enoki mushrooms, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp vegetable oil
1 None long red chili pepper, seeded and finely chopped
1 clove garlic, finely chopped
4 oz enoki mushrooms, coarsely chopped
1 tbsp soy sauce, plus additional for dipping
1 tbsp mirin
20 None wonton wrappers
10 oz firm tofu, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

Eats Now Editorial Team

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