How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Enoki And Tofu Dumplings?

You need 8 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None long red chili pepper, seeded and finely chopped, 1 clove garlic, finely chopped, 4 oz enoki mushrooms, coarsely chopped, and more.

Is Steamed Enoki And Tofu Dumplings suitable as vegetarian?

Yes, Steamed Enoki And Tofu Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Enoki And Tofu Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Enoki And Tofu Dumplings Recipe

Name: Steamed Enoki And Tofu Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None long red chili pepper, seeded and finely chopped; 1 clove garlic, finely chopped; 4 oz enoki mushrooms, coarsely chopped; 1 tbsp soy sauce, plus additional for dipping; 1 tbsp mirin; 20 None wonton wrappers; 10 oz firm tofu, cubed

Try this homemade Steamed Enoki And Tofu Dumplings recipe the whole family will love. Made with vegetable oil, long red chili pepper, clove garlic and e…

This Steamed Enoki And Tofu Dumplings relies on simple, everyday ingredients such as vegetable oil, garlic, finely chopped, mirin and none wonton wrappers. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tbsp vegetable oil
1 None long red chili pepper, seeded and finely chopped
1 clove garlic, finely chopped
4 oz enoki mushrooms, coarsely chopped
1 tbsp soy sauce, plus additional for dipping
1 tbsp mirin
20 None wonton wrappers
10 oz firm tofu, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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