Spinach Parmesan Balls

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Squeeze the excess water from the spinach and put it in a large mixing bowl.

3. 3

   Add the remaining ingredients and mix well by hand.

4. 4

   * Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop.

5. 5

   Place the balls closely together on a baking sheet.

6. 6

   Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes.

7. 7

   Let cool 5 minutes, and then transfer to a platter and serve immediately.

8. 8

   * Cook's Note: Wearing latex gloves while mixing and forming the balls is suggested.

No additional tips available.