Spicy Moroccan Roasted Chickpeas Recipe

Name: Spicy Moroccan Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Chickpeas; 1/4 cups Olive Oil; 1/2 teaspoons Curry Powder; 1/2 teaspoons Allspice; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Pumpkin Pie Spice (optional... If You Have It In Your Spice Rack, Use It!); 2 teaspoons Cinnamon; 1/2 teaspoons Cayenne Powder (or More... If You Are The Spicy Type!); 2 teaspoons Fresh Grated Ginger; 2 teaspoons Sea Salt

Servings: persons

1 can (15 Oz. Can) Chickpeas
1/4 cups Olive Oil
1/2 teaspoons Curry Powder
1/2 teaspoons Allspice
1/2 teaspoons Ground Cloves
1/2 teaspoons Pumpkin Pie Spice (optional... If You Have It In Your Spice Rack, Use It!)
2 teaspoons Cinnamon
1/2 teaspoons Cayenne Powder (or More... If You Are The Spicy Type!)
2 teaspoons Fresh Grated Ginger
2 teaspoons Sea Salt

1
Preheat the oven to 400 degrees F.
2
Toss the chickpeas in oil, then put them into a bowl.
3
Combine all the spices in a separate little bowl for your spice blend.
4
Give it a good mix, then sprinkle over the chickpeas, and toss to coat evenly.
5
Put the chickpeas onto a baking sheet and into the oven for about 30 minutes.
6
About halfway through, give them a bit of a shake.
7
At the end of the 30 minutes, taste!
8
If they are still soft, back in they go!
9
You want them to have just a little bit of a soft center.
10
When they cool, they will crisp up more.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Can) Chickpeas, 1/4 cups Olive Oil, 1/2 teaspoons Curry Powder, 1/2 teaspoons Allspice, and more.

Yes, Spicy Moroccan Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Roasted Chickpeas

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