How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Dungeness Crab with Ginger?

You need 7 ingredients. The key ingredients include: 2 to 4 Dungeness crabs, depending on size, 1/2 cup Shaoxing wine, sake, or white wine, 10 slices fresh ginger, plus 1 teaspoon peeled and minced, 1/4 cup plus 2 tablespoons soy sauce, and more.

Is Steamed Dungeness Crab with Ginger suitable as seafood?

Yes, Steamed Dungeness Crab with Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Dungeness Crab with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Dungeness Crab with Ginger Recipe

Name: Steamed Dungeness Crab with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Dungeness crabs, depending on size; 1/2 cup Shaoxing wine, sake, or white wine; 10 slices fresh ginger, plus 1 teaspoon peeled and minced; 1/4 cup plus 2 tablespoons soy sauce; 2 tablespoons rice, black, or white vinegar; 1 teaspoon dark sesame oil; 2 teaspoons sugar

Try this homemade Steamed Dungeness Crab with Ginger recipe the whole family will love. Made with Shaoxing wine, ginger, soy sauce and rice. Easy step-b…

This Steamed Dungeness Crab with Ginger relies on simple, everyday ingredients such as plus 2 tablespoons soy sauce, dark sesame oil and sugar. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 to 4 Dungeness crabs, depending on size
1/2 cup Shaoxing wine, sake, or white wine
10 slices fresh ginger, plus 1 teaspoon peeled and minced
1/4 cup plus 2 tablespoons soy sauce
2 tablespoons rice, black, or white vinegar
1 teaspoon dark sesame oil
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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