Pappadeaux Blackened Oyster And Shrimp Fondeaux Recipe

Name: Pappadeaux Blackened Oyster And Shrimp Fondeaux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1/4 onion, chopped; 1 cup shrimp stock or 1 cup water; 1/2 cup white wine; 1 pinch cayenne; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 cup whipping cream; 4 shrimp, peeled and deveined; 4 oysters; blackening seasoning; melted butter, as needed; 1 cup chopped spinach; 4 mushrooms, sliced; 2 ounces crawfish tail meat (can be left out); 2 ounces lump crabmeat; 2 tablespoons chopped green onions; 4 -5 ounces monterey jack cheese, grated; garlic bread

Servings: persons

2 tablespoons butter
2 tablespoons flour
1/4 onion, chopped
1 cup shrimp stock or 1 cup water
1/2 cup white wine
1 pinch cayenne
1/2 teaspoon garlic powder
1 teaspoon salt
1 cup whipping cream
4 shrimp, peeled and deveined
4 oysters
blackening seasoning
melted butter, as needed
1 cup chopped spinach
4 mushrooms, sliced
2 ounces crawfish tail meat (can be left out)
2 ounces lump crabmeat
2 tablespoons chopped green onions
4 -5 ounces monterey jack cheese, grated
garlic bread

1
Make sauce and set aside.
2
Melt butter in a saucepan; whisk in flour and chopped onion. Cook over.
3
medium heat until onion is tender. Slowly stir in stock and wine; whisk.
4
until smooth. Add cayenne, garlic powder,& salt; Simmer 10 minutes. Add cream; simmer 5 minutes.
5
REMEMBER NOT TO LET THE CREAM SCORCH.
6
Season shrimp and oysters with blackened seasonings available in most supermarkets. Melt butter in hot saute.
7
Pan,and saute shrimp and oysters, about 2 minutes per side. Add spinach,mushrooms, crawfish, crab and green onion. Saute until mushrooms and spinach soften.
8
Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
9
*Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water.
10
Boil shells for 30 minutes.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1/4 onion, chopped, 1 cup shrimp stock or 1 cup water, and more.

Yes, Pappadeaux Blackened Oyster And Shrimp Fondeaux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappadeaux Blackened Oyster And Shrimp Fondeaux

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