Shrimp Ball Soup Recipe

Name: Shrimp Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, slightly beaten; 2 tablespoons cornstarch; 1/2 teaspoon ground ginger; 8 ounces shrimp, peeled, deveined, finely chopped; 6 cups chicken broth; 3 tablespoons rice wine or 3 tablespoons dry sherry; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 cup fresh snow pea, halved crosswise; 3/4 cup carrot, thinly sliced; 4 ounces tofu, cubed; 3 tablespoons green onions, thinly sliced

Servings: persons

1 egg white, slightly beaten
2 tablespoons cornstarch
1/2 teaspoon ground ginger
8 ounces shrimp, peeled, deveined, finely chopped
6 cups chicken broth
3 tablespoons rice wine or 3 tablespoons dry sherry
1/4 teaspoon pepper
1 garlic clove, minced
1 cup fresh snow pea, halved crosswise
3/4 cup carrot, thinly sliced
4 ounces tofu, cubed
3 tablespoons green onions, thinly sliced

1
For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.
2
Add shrimp and mix well.
3
In a Dutch oven combine broth, rice wine, pepper and garlic.
4
Bring to a boil and add shrimp mixture by rounded teaspoons; return to boiling; reduce heat.
5
Cover and simmer for 1 minute.
6
Add pea pods, carrots, tofu, and green onion.
7
Return to boiling; reduce heat; cover and simmer for 5 minutes more until vegetables are crisp-tender.

816

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg white, slightly beaten, 2 tablespoons cornstarch, 1/2 teaspoon ground ginger, 8 ounces shrimp, peeled, deveined, finely chopped, and more.

Yes, Shrimp Ball Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ball Soup

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