Steamed Daikon Pudding Recipe

Name: Steamed Daikon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Chinese sausage (chopped); 4 large green onions (minced); 2 large daikon radishes (peeled, minced); 1 cup water; 3 tablespoons dried shrimp; sea salt; fresh ground pepper (to taste); 3 cups rice flour; 2 cups water; canola oil (as needed); 2 tablespoons soy sauce; 1 tablespoon chinese chili paste with garlic; 1 tablespoon oyster sauce

Servings: persons

5 Chinese sausage (chopped)
4 large green onions (minced)
2 large daikon radishes (peeled, minced)
1 cup water
3 tablespoons dried shrimp
sea salt
fresh ground pepper (to taste)
3 cups rice flour
2 cups water
canola oil (as needed)
2 tablespoons soy sauce
1 tablespoon chinese chili paste with garlic
1 tablespoon oyster sauce

1
Saute sausages until crisp and rendered. Drain. Return to pan.
2
Add the onions, daikon, water, shrimp, salt and pepper. Bring to a boil. Reduce. Simmer 20 minutes. Let cool.
3
Whisk together the rice flour and water.
4
Oil 2 (9 inch) cake pans.
5
Stir flour mix into sausage mix.
6
Place in pans. Steam 30 minutes. Let cool.
7
Cover. Chill 24 hours.
8
Dab off excess water if there is any.
9
Heat a little oil in a skillet.
10
Slice pudding into wedges.
11
Fry until golden on both sides.
12
Combine the soy sauce, chile paste and oyster sauce.
13
Serve wedges hot with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Chinese sausage (chopped), 4 large green onions (minced), 2 large daikon radishes (peeled, minced), 1 cup water, and more.

Yes, Steamed Daikon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Daikon Pudding

How did you like this recipe?

Frequently Asked Questions