Gluten Free Banana Bread Recipe

Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium bananas, very ripe; 3 eggs; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; water; 1 tablespoon honey; 2 cups almond meal; 1 teaspoon cinnamon; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup chopped walnuts

Servings: persons

1
Preheat oven to 350 degrees F.
2
Butter a loaf pan (I used the clay type).
3
If you have a 2-cup liquid measuring cup, use it, as this makes it easier to measure the wet ingredients.
4
1.
5
Roughly mash the bananas, and put in 2-cup measuring cup.
6
The banana should be about a cup, but the exact measurement isn't important.
7
The main thing is that all the wet ingredients together will total 2 cups.
8
2.
9
Add eggs, vanilla extract and oil to cup.
10
Add honey.
11
Then finish filling the cup to the 2-cup line with water.
12
(If you only have a 1-cup measuring cup, just divide it up.
13
).
14
3.
15
Put almond meal, cinnamon, baking powder, and salt in bowl and stir to combine.
16
4.
17
Add wet ingredients, and beat for 2-3 minutes.
18
Stir in walnuts if you are adding them.
19
5.
20
Pour batter into loaf pan and smooth the top.
21
Bake for 45-55 minutes, or until an inserted toothpick comes out clean.
22
6.
23
Cool for 10-15 minutes, and remove from pan.
24
Cool completely before slicing.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium bananas, very ripe, 3 eggs, 2 tablespoons coconut oil, 1 teaspoon vanilla extract, and more.

Yes, Gluten Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions