Unforgettable Scones

1. 1

   Combine and sift the flour, sugar, salt, and baking powder.

2. 2

   Combine and mix well the egg and milk.

3. 3

   Set aside.

4. 4

   Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.

5. 5

   Use your fingertips to smash the butter, creating a bread crumb-like texture.

6. 6

   Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time.

7. 7

   Don't add all of it - leave a little.

8. 8

   Place in a plastic bag and let cool in the refrigerator.

9. 9

   Preheat your oven to 210C.

10. 10

    Take the cooled dough and stretch to a thickness of 1.5 cm.

11. 11

    Cut into your desired shapes.

12. 12

    Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).

13. 13

    Bake in the preheated oven at 210C for 15 minutes.

No additional tips available.