Creamy Rice Pudding - Rice Pudding

1. 1

   Put milk, sugar, and rice into a pot let it come to a boil, watching so that it doesn't overflow, as it begins to boil.

2. 2

   Lower heat to a simmer, stirring often.

3. 3

   (Simmer at least 1 hour)

4. 4

   Meantime in a bowl beat eggs with vanilla.

5. 5

   When rice is cooked to a thick consistency, fold egg mixture into rice mixture.

6. 6

   (Turn off heat)

7. 7

   Stir and then pour into serving bowl or casserole dish and sprinkle with cinnamon.

8. 8

   Cool in refrigerator and then serve.

9. 9

   note:(ingredients say nutmeg and preparation says cinnimon; I'd use nutmeg-editor)

* Per serving · 4 servings · Values may vary.

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