How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod In Wine Cream Sauce ?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs Fresh Cod, 1 cup White dry wine, 1 cup Heavy Cream, 1 cup sliced Mushrooms, and more.

Is Steamed Cod In Wine Cream Sauce suitable as seafood?

Yes, Steamed Cod In Wine Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod In Wine Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod In Wine Cream Sauce Recipe

Name: Steamed Cod In Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Fresh Cod; 1 cup White dry wine; 1 cup Heavy Cream; 1 cup sliced Mushrooms; 1/2 cup diced Tomatoes; 1/4 cup diced Onions; 1/4 cup diced Shallots; 2 cloves smashed Garlic; sprig of Sage; sprig of Thyme; Salt & Pepper

Try this homemade Steamed Cod In Wine Cream Sauce recipe the whole family will love. Made with Fresh Cod, White dry wine, Heavy Cream and Mushrooms. Eas…

This Steamed Cod In Wine Cream Sauce relies on simple, everyday ingredients such as fresh cod, white dry wine, heavy cream and sliced mushrooms. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Cod In Wine Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions