Steamed Cod In Wine Cream Sauce

Name: Steamed Cod In Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Fresh Cod; 1 cup White dry wine; 1 cup Heavy Cream; 1 cup sliced Mushrooms; 1/2 cup diced Tomatoes; 1/4 cup diced Onions; 1/4 cup diced Shallots; 2 cloves smashed Garlic; sprig of Sage; sprig of Thyme; Salt & Pepper

Eats Now Editorial Team · 232 kcal · Seafood

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Steamed Cod In Wine Cream Sauce – a delicious recipe with Fresh Cod, White dry wine, Heavy Cream, Mushrooms, Tomatoes, Onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs Fresh Cod
1 cup White dry wine
1 cup Heavy Cream
1 cup sliced Mushrooms
1/2 cup diced Tomatoes
1/4 cup diced Onions
1/4 cup diced Shallots
2 cloves smashed Garlic
sprig of Sage
sprig of Thyme
Salt & Pepper

1
Saute mushrooms, tomatoes, shallots, onions, garlic, fresh thyme, fresh sage add white dry wine, saute and reduce, then add heavy cream and simmer. Add cod and cover for 15 minutes. Season to taste with salt and pepper. Serve over rice, coucous etc.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs Fresh Cod, 1 cup White dry wine, 1 cup Heavy Cream, 1 cup sliced Mushrooms, and more.

Yes, Steamed Cod In Wine Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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