Scallops With Herb Sauce

Name: Scallops With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sea scallops; 2 cucumbers; 16 asparagus (thin green); 5 carrots; 4 artichokes; 4 turnips; 1 onion; 1 head Boston lettuce; 1 bunch chives; 5 mint leaves; chicken broth; 1 bay laurel leaf

Eats Now Editorial Team · 179 kcal · Seafood

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Scallops With Herb Sauce – a delicious recipe with cucumbers, carrots, artichokes, onion, Boston lettuce, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. sea scallops
2 cucumbers
16 asparagus (thin green)
5 carrots
4 artichokes
4 turnips
1 onion
1 head Boston lettuce
1 bunch chives
5 mint leaves
chicken broth
1 bay laurel leaf

1
Cut 2 carrots and 2 turnips into bite size pieces.
2
Make 4 cylinders by cutting the cucumber in half, emptying the pulp and slicing off the ends.
3
Cook turnips, carrots and cucumber cylinders until tender.
4
Cook asparagus tips separately (also until tender).
5
Save asparagus stalks for Herb Sauce (below).

179

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. sea scallops, 2 cucumbers, 16 asparagus (thin green), 5 carrots, and more.

Yes, Scallops With Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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