How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Oyster Soup?

You need 5 ingredients. The key ingredients include: 1 qt. oysters, 1 Tbsp. butter, 1 Tbsp. flour, 4 c. light cream, and more.

Is Cream Of Oyster Soup suitable as seafood?

Yes, Cream Of Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Oyster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Oyster Soup Recipe

Name: Cream Of Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 1 Tbsp. butter; 1 Tbsp. flour; 4 c. light cream; 2 Tbsp. whipped cream

Cream Of Oyster Soup – a delicious recipe with oysters, butter, flour, light cream, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
1 Tbsp. butter
1 Tbsp. flour
4 c. light cream
2 Tbsp. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Seafood

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Cream Of Oyster Soup

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