Shrimp In A Wok

Name: Shrimp In A Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned shrimp; 1 tsp. ground red cayenne; 1 tsp. black pepper; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/8 tsp. oregano; 1 stick plus 5 Tbsp. butter; 1 1/2 tsp. minced garlic; 1 tsp. Worcestershire; 3/4 c. beer

Eats Now Editorial Team · 321 kcal · Seafood

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Shrimp In A Wok – a delicious recipe with shrimp, ground red cayenne, black pepper, salt, red pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cleaned shrimp
1 tsp. ground red cayenne
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/2 tsp. rosemary
1/2 tsp. thyme
1/8 tsp. oregano
1 stick plus 5 Tbsp. butter
1 1/2 tsp. minced garlic
1 tsp. Worcestershire
3/4 c. beer

1
Heat ingredients except shrimp.
2
Simmer for a while, then add shrimp, about 5 minutes more.
3
Serve over angel hair or linguine. Serves 2.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cleaned shrimp, 1 tsp. ground red cayenne, 1 tsp. black pepper, 1/2 tsp. salt, and more.

Yes, Shrimp In A Wok falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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