How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Spicy Italian Sausage And Fennel ?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red bell pepper, cut into 2x1/3-inch strips, 1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish), 1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled, and more.

Is Steamed Clams With Spicy Italian Sausage And Fennel suitable as seafood?

Yes, Steamed Clams With Spicy Italian Sausage And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Spicy Italian Sausage And Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Spicy Italian Sausage And Fennel Recipe

Name: Steamed Clams With Spicy Italian Sausage And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, cut into 2x1/3-inch strips; 1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish); 1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled; 2 teaspoons fennel seeds, crushed in mortar with pestle; 1 8-ounce bottle clam juice; 4 dozens Manila clams (about 2 1/3 pounds), scrubbed; 1 1/2 tablespoons chopped fresh oregano

Steamed Clams With Spicy Italian Sausage And Fennel – a delicious recipe with olive oil, red bell pepper, Italian sausages, fennel seeds, clam juice, Manila clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 red bell pepper, cut into 2x1/3-inch strips
1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish)
1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled
2 teaspoons fennel seeds, crushed in mortar with pestle
1 8-ounce bottle clam juice
4 dozens Manila clams (about 2 1/3 pounds), scrubbed
1 1/2 tablespoons chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Oysters
Salmon Appetizer Spread
Grilled Barbecue Shrimp
Clam Dip

Steamed Clams With Spicy Italian Sausage And Fennel

How did you like this recipe?

Frequently Asked Questions