Shrimp Sauce

Name: Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 small carrot; 1 stalk celery; 1 clove garlic, cut finely; parsley, cut finely; Italian grated cheese; 1 c. canned tomatoes; 2 Tbsp. tomato paste; 1 lb. shrimp, cleaned and deveined; salt and pepper

Eats Now Editorial Team · 146 kcal · Seafood

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Shrimp Sauce – a delicious recipe with onion, carrot, celery, clove garlic, parsley, Italian grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
1 small carrot
1 stalk celery
1 clove garlic, cut finely
parsley, cut finely
Italian grated cheese
1 c. canned tomatoes
2 Tbsp. tomato paste
1 lb. shrimp, cleaned and deveined
salt and pepper

1
Cut onion, celery and carrots finely.
2
Fry in oil until lightly brown.
3
Add small amount of grated cheese, garlic and parsley.
4
Add clean shrimp, tomatoes, tomato paste and 1/2 cup water.
5
Cook until done.
6
Use more water, if needed.
7
Salt and pepper to taste.
8
Serve over spaghetti.

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 small carrot, 1 stalk celery, 1 clove garlic, cut finely, and more.

Yes, Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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