How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 5 ingredients. The key ingredients include: 1 round sourdough or other style bread, 2 (8 oz.) light cream cheese, softened, 2 Tbsp. minced onion, 3 Tbsp. Worcestershire sauce, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 round sourdough or other style bread; 2 (8 oz.) light cream cheese, softened; 2 Tbsp. minced onion; 3 Tbsp. Worcestershire sauce; 1 c. minced clams (reserve fluid)

Clam Dip – a delicious recipe with sourdough, light cream cheese, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 round sourdough or other style bread
2 (8 oz.) light cream cheese, softened
2 Tbsp. minced onion
3 Tbsp. Worcestershire sauce
1 c. minced clams (reserve fluid)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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