Try this homemade Clam Dip recipe the whole family will love. Made with sourdough, light cream cheese, onion and Worcestershire sauce. Easy step-by-step…
This Clam Dip relies on simple, everyday ingredients such as minced onion, worcestershire sauce and minced clams (reserve fluid). It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026