How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, parboiled and drained, 1 c. chopped celery, 1/2 c. bell pepper (optional), 1 can cream of mushroom soup, and more.

Is Shrimp And Eggplant Casserole suitable as seafood?

Yes, Shrimp And Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Eggplant Casserole Recipe

Name: Shrimp And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, parboiled and drained; 1 c. chopped celery; 1/2 c. bell pepper (optional); 1 can cream of mushroom soup; 1 c. rice, undercooked (measure after cooking); 1/2 lb. sharp or mild Cheddar cheese, grated; 1 medium onion, chopped; 1/4 c. olive oil; 1 c. buttered bread crumbs

Shrimp And Eggplant Casserole – a delicious recipe with eggplants, celery, bell pepper, cream of mushroom soup, rice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplants, parboiled and drained
1 c. chopped celery
1/2 c. bell pepper (optional)
1 can cream of mushroom soup
1 c. rice, undercooked (measure after cooking)
1/2 lb. sharp or mild Cheddar cheese, grated
1 medium onion, chopped
1/4 c. olive oil
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Seafood

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