Try this homemade Shrimp And Eggplant Casserole recipe the whole family will love. Made with eggplants, celery, bell pepper and cream of mushroom soup. …
This Shrimp And Eggplant Casserole relies on simple, everyday ingredients such as chopped celery, bell pepper (optional), cream of mushroom soup and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026