Steamed Clams with Salsa Verde

1. 1

   In a large blender place the red onion, jalapenos, and lime juice start to puree by pulsing the mixture for 30 seconds to a 1 minute.

2. 2

   With the blender running, start adding the parsley and cilantro in handful bunches, slowly so as not to crowd the blender.

3. 3

   When the whole mixture is smooth, season with salt and pepper and set aside.

4. 4

   Heat a large saute pan on high with 1 tablespoon of olive oil, when the oil begins to smoke add the sliced garlic and cook for approximately 30 seconds until the garlic slices are brown but not burned.

5. 5

   Add the clams and cook for 2 minutes.

6. 6

   Deglaze the pan with the white wine and clam juice, cover the pan and cook for 3 more minutes.

7. 7

   Remove the lid and add the pureed salsa verde mixture stirring constantly in order to combine the clams, their cooking liquid, and the salsa verde thoroughly.

8. 8

   Cook for 3 more minutes, season with salt and pepper and serve with grilled bread points.

* Per serving · 4 servings · Values may vary.