How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Tuna On Patty Shells?

You need 9 ingredients. The key ingredients include: 2 c. milk, 4 Tbsp. flour, 4 Tbsp. margarine, salt and pepper, and more.

Is Creamed Tuna On Patty Shells suitable as seafood?

Yes, Creamed Tuna On Patty Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Tuna On Patty Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Tuna On Patty Shells Recipe

Name: Creamed Tuna On Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 4 Tbsp. flour; 4 Tbsp. margarine; salt and pepper; 4 Tbsp. cream; 1 beaten egg yolk; 1 small can mushrooms, drained or fresh ones; 1 can tuna fish; 1 small can peas, drained

Creamed Tuna On Patty Shells – a delicious recipe with milk, flour, margarine, salt, cream, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
4 Tbsp. flour
4 Tbsp. margarine
salt and pepper
4 Tbsp. cream
1 beaten egg yolk
1 small can mushrooms, drained or fresh ones
1 can tuna fish
1 small can peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Creamed Tuna On Patty Shells

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