Mrs. Tran'S Fried Rice

Name: Mrs. Tran'S Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 Tbsp. butter; 1 small onion, peeled and finely chopped; 3 Tbsp. oil; 1/2 c. green peas; 1/2 c. corn; 1 carrot, peeled and grated; 1 tsp. sugar; 1 Tbsp. fish sauce; 2 Tbsp. soy sauce; 4 c. cold cooked rice

Eats Now Editorial Team · 1135 kcal · Seafood

Jump to Recipe

Mrs. Tran'S Fried Rice – a delicious recipe with eggs, butter, onion, oil, green peas, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 Tbsp. butter
1 small onion, peeled and finely chopped
3 Tbsp. oil
1/2 c. green peas
1/2 c. corn
1 carrot, peeled and grated
1 tsp. sugar
1 Tbsp. fish sauce
2 Tbsp. soy sauce
4 c. cold cooked rice

1
Scramble eggs in butter and set aside.
2
In wok or large frypan over medium heat, saute onion in oil until transparent.
3
Add vegetables, and cook, stirring for 3 minutes.
4
Add sugar, fish sauce and soy sauce and mix well.
5
Add rice and cook about 5 minutes, stirring frequently until all food is hot.
6
Chop up scrambled eggs; mix in and serve.

1135

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 Tbsp. butter, 1 small onion, peeled and finely chopped, 3 Tbsp. oil, and more.

Yes, Mrs. Tran'S Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stone Cold Tuna w/ THC Olive Oil
Mussels Steamed With White Wine And Curry Leaves
Spice-Crusted Scallops with Crisp Capers
Lobster and Sea Bass Moqueca Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy