Sauteed Shrimp And Mushrooms

1. 1

   Slice mushrooms into 2 or 3 pieces each.

2. 2

   Melt butter in a large skillet; add mushrooms.

3. 3

   Cook on low heat or high simmer 30 minutes uncovered (until most of the water has cooked out).

4. 4

   Add garlic, salt and pepper.

5. 5

   Stir and add shrimp.

6. 6

   Cook covered 5 to 7 minutes, until shrimp are done.

7. 7

   Stir occasionally.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.