Steamed Clams Or Mussels

1. 1

   In a large stockpot, heat your oil very hot.

2. 2

   Add the garlic and saute quickly for 1 minute.

3. 3

   Add chopped basil, wine, broth, butter and bring to a boil.

4. 4

   Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes.

5. 5

   Remove lid, and stir well.

6. 6

   Replace lid and continue cooking til open.

7. 7

   With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls.

8. 8

   Season broth with salt and pepper, and pour hot broth over clams/mussels.

9. 9

   Garnish with fresh basil and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.