How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams in Wine and Chorizo?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 yellow bell pepper, chopped, 1 garlic clove, minced, ½ teaspoon cumin seed, and more.

Is Steamed Clams in Wine and Chorizo suitable as seafood?

Yes, Steamed Clams in Wine and Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams in Wine and Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams in Wine and Chorizo Recipe

Name: Steamed Clams in Wine and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 yellow bell pepper, chopped; 1 garlic clove, minced; ½ teaspoon cumin seed; ¼ teaspoon salt; 2 tablespoons olive oil; ¾ cup dry white wine; 2 lbs littleneck clams, scrubbed (2 inches wide); 2 tablespoons fresh cilantro

Steamed Clams in Wine and Chorizo – a delicious recipe with onion, yellow bell pepper, garlic, cumin, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 yellow bell pepper, chopped
1 garlic clove, minced
½ teaspoon cumin seed
¼ teaspoon salt
2 tablespoons olive oil
¾ cup dry white wine
2 lbs littleneck clams, scrubbed (2 inches wide)
2 tablespoons fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Steamed Clams in Wine and Chorizo

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