How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams in Wine and Chorizo?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 yellow bell pepper, chopped, 1 garlic clove, minced, ½ teaspoon cumin seed, and more.

Is Steamed Clams in Wine and Chorizo suitable as seafood?

Yes, Steamed Clams in Wine and Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams in Wine and Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams in Wine and Chorizo Recipe

Name: Steamed Clams in Wine and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 yellow bell pepper, chopped; 1 garlic clove, minced; ½ teaspoon cumin seed; ¼ teaspoon salt; 2 tablespoons olive oil; ¾ cup dry white wine; 2 lbs littleneck clams, scrubbed (2 inches wide); 2 tablespoons fresh cilantro

Try this homemade Steamed Clams in Wine and Chorizo recipe the whole family will love. Made with onion, yellow bell pepper, garlic and cumin. Easy step-…

This Steamed Clams in Wine and Chorizo relies on simple, everyday ingredients such as onion, chopped, yellow bell pepper, chopped, garlic clove, minced and cumin seed. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 yellow bell pepper, chopped
1 garlic clove, minced
½ teaspoon cumin seed
¼ teaspoon salt
2 tablespoons olive oil
¾ cup dry white wine
2 lbs littleneck clams, scrubbed (2 inches wide)
2 tablespoons fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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