How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Sauce?

You need 6 ingredients. The key ingredients include: 1 stick unsalted butter, 1 1/2 sticks margarine, if desired, 1 garlic clove, minced, 1/2 teaspoon salt, or to taste, and more.

Is Fish Sauce suitable as seafood?

Yes, Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sauce Recipe

Name: Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 1 1/2 sticks margarine, if desired; 1 garlic clove, minced; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground pepper; 1/4 cup fresh lemon juice

Fish Sauce – a delicious recipe with butter, margarine, garlic, salt, freshly ground pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick unsalted butter
1 1/2 sticks margarine, if desired
1 garlic clove, minced
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper
1/4 cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Sauce

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