Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc

Name: Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece ahi tuna loin; 2 tablespoons sesame seeds black; 2 tablespoons sesame seeds; 2 tablespoons shallots chopped; 1 Sprig thyme fresh; 1/2 tablespoon black pepper cracked; 1 each bay leaves; 1/2 cup white wine; 1/4 cup heavy whipping cream; 1 stick butter cut into small pieces, at room temp; 1 tablespoon wasabi powder diluted with tablespoon rice vinegar

Servings: persons

1 piece ahi tuna loin
2 tablespoons sesame seeds black
2 tablespoons sesame seeds
2 tablespoons shallots chopped
1 Sprig thyme fresh
1/2 tablespoon black pepper cracked
1 each bay leaves
1/2 cup white wine
1/4 cup heavy whipping cream
1 stick butter cut into small pieces, at room temp
1 tablespoon wasabi powder diluted with tablespoon rice vinegar

1
Season tuna with salt and pepper on each side.
2
Combine black and white sesame seeds and roll tuna in mixture.
3
Set aside.
4
In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine.
5
Reduce slowly until dry.
6
Add heavy cream and bring to a boil.
7
Slowly whisk in butter, one piece at a time.
8
Season with salt and pepper, strain, and keep beurre blanc warm.
9
In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side.
10
Slice into 12 medallions.
11
Serve immediately on serving plates.
12
Drizzle with beurre blanc and wasabi mixed with the rice vinegar.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 piece ahi tuna loin, 2 tablespoons sesame seeds black, 2 tablespoons sesame seeds, 2 tablespoons shallots chopped, and more.

Yes, Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!