Halibut Tacos with Peach Salsa

1. 1

   Set up the grill for direct cooking over medium heat and oil the grates.

2. 2

   Place halibut on a plate and rub with taco seasoning.

3. 3

   Cover with plastic wrap and cure in the refrigerator for 30 minutes.

4. 4

   Place the halibut on the grill and cover.

5. 5

   Cook for 4 minutes per side, or until the fish flakes easily with a fork.

6. 6

   Remove from the grill and let stand 10 minutes.

7. 7

   Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.

8. 8

   Cut the halibut into bite-size pieces.

9. 9

   Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.