How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Supper Cakes?

You need 12 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1 1/2 c. Kretschmer wheat germ, 3/4 c. evaporated milk, 2 Tbsp. lemon juice, and more.

Is Salmon Supper Cakes suitable as seafood?

Yes, Salmon Supper Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Supper Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Supper Cakes Recipe

Name: Salmon Supper Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1 1/2 c. Kretschmer wheat germ; 3/4 c. evaporated milk; 2 Tbsp. lemon juice; 3 Tbsp. minced onion; 1/2 tsp. Worcestershire sauce; 2 tsp. tarragon vinegar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. margarine, melted; 2 eggs; 1/4 c. all-purpose flour

Bake this irresistible Salmon Supper Cakes at home. Made with salmon, Kretschmer wheat germ, milk and lemon juice. Easy step-by-step instructions included.

This Salmon Supper Cakes relies on simple, everyday ingredients such as (1 lb.) can salmon, kretschmer wheat germ, evaporated milk and lemon juice. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Supper Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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