How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Supper Cakes?

You need 12 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1 1/2 c. Kretschmer wheat germ, 3/4 c. evaporated milk, 2 Tbsp. lemon juice, and more.

Is Salmon Supper Cakes suitable as seafood?

Yes, Salmon Supper Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Supper Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Supper Cakes Recipe

Name: Salmon Supper Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1 1/2 c. Kretschmer wheat germ; 3/4 c. evaporated milk; 2 Tbsp. lemon juice; 3 Tbsp. minced onion; 1/2 tsp. Worcestershire sauce; 2 tsp. tarragon vinegar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. margarine, melted; 2 eggs; 1/4 c. all-purpose flour

Salmon Supper Cakes

Eats Now Editorial Team · 213 kcal · Seafood

Salmon Supper Cakes – a delicious recipe with salmon, Kretschmer wheat germ, milk, lemon juice, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Supper Cakes

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