Steamed Clams For Two

1. 1

   In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.

2. 2

   Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams open. Discard any clams that do not open.

3. 3

   Divide clams (in their shells) in two bowls.

4. 4

   Strain broth and ladle over clams.

5. 5

   Divide remaining butter (4 tablespoons) between 2 small dishes (for dipping). Garnish with lemon wedges, if desired.

No additional tips available.