How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1/3 c. Parmesan cheese, 16 oz. mayonnaise, 6 oz. crab meat, 13 oz. artichoke hearts, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Parmesan cheese; 16 oz. mayonnaise; 6 oz. crab meat; 13 oz. artichoke hearts; 1 1/4 Tbsp. Old Bay seasoning; 4 chopped green onions

Hot Crab Dip – a delicious recipe with Parmesan cheese, mayonnaise, crab meat, hearts, Bay seasoning, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. Parmesan cheese
16 oz. mayonnaise
6 oz. crab meat
13 oz. artichoke hearts
1 1/4 Tbsp. Old Bay seasoning
4 chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

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Hot Crab Dip

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