Shrimp-Crab Gumbo

Name: Shrimp-Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into small pieces; 1/2 c. chopped onion; 1/2 c. chopped celery; 3 Tbsp. flour; 4 to 6 c. water; 1 large (28 oz.) can tomatoes; 1 lb. shrimp; 1/2 lb. crabmeat; 1/2 lb. okra; 1 clove garlic, minced; 1/2 green pepper, chopped; 1/2 tsp. cumin

Eats Now Editorial Team · 304 kcal · Seafood

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Shrimp-Crab Gumbo – a delicious recipe with bacon, onion, celery, flour, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, cut into small pieces
1/2 c. chopped onion
1/2 c. chopped celery
3 Tbsp. flour
4 to 6 c. water
1 large (28 oz.) can tomatoes
1 lb. shrimp
1/2 lb. crabmeat
1/2 lb. okra
1 clove garlic, minced
1/2 green pepper, chopped
1/2 tsp. cumin

1
Put bacon pieces in skillet.
2
Drain off most of the fat.
3
In the rest, saute onion and celery until soft.
4
Blend in flour; add salt and pepper to taste.
5
Slowly add water, tomatoes, shrimp, crabmeat and okra.
6
Add garlic, pepper and cumin at this time. Cook slowly until okra is cooked.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, cut into small pieces, 1/2 c. chopped onion, 1/2 c. chopped celery, 3 Tbsp. flour, and more.

Yes, Shrimp-Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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