Steamed Chocolate-Cafe Latte Pudding Recipe

Name: Steamed Chocolate-Cafe Latte Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, softened; 1 cup sugar; 1 egg; 2 ounces of unsweetened chocolate, melted and cooled; 2 tablespoons instant espresso or coffee; 1 3/4 cups AP flour; 1 teaspoon salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1 cup milk

Servings: persons

1
["In a large mixing bowl, beat butter and sugar unil crumbly, about 2 minutes (that's a standard in most baking). Beat in egg. Stir in chocolate and instant coffee (when I melted the chocolate I added the coffee with it). Combine the flour, salt, cream of tartar and baking soda; add the dry mixture alternately with milk (dry-milk-dry-milk) into the creamed mixture. Beat until just combined.", "Pour into a well greased 6-7 cup mold, cover tightly and tie a string under the rim. Place mold on a rack in a deep saucepan. Add 1"" of water to pan. Bring to a gentle boil. Cover; steam for 2 to 2 1/4 hours or until top springs back when lightly touched, adding water as needed. I added a cup every 30 minutes (I used my canning setup which made it virtually problem free).", "If you feel that will need some kind of reminder that the water in the pot will need checking on, you can put a clean metal jar lid, or a marble, into the bottom of the bowl. When the water gets quite low, the object will start to rattle about and alert you.", "Remove mold to a cookie rack and cool for 15 minutes. Unmold pudding onto a serving plate and cut into wedges. Best if served warm. I have nuked the plated pudding for 2 minutes to warm it up, but room temperature is just fine."]

586

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, softened, 1 cup sugar, 1 egg, 2 ounces of unsweetened chocolate, melted and cooled, and more.

Yes, Steamed Chocolate-Cafe Latte Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steamed Chocolate-Cafe Latte Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions