Tea Latte

1. 1

   Put milk, cloves and cinnamon stick into a pot on the stove under medium heat.

2. 2

   Once the milk heats up, add the tea bags.

3. 3

   Once milk becomes a tan color (about 5 minutes), take off the heat and add the vanilla extract.

4. 4

   Strain into 2 cups.

5. 5

   If you have a drink frother, you can use that to add foam to your latte.

6. 6

   If you prefer cold tea lattes, you can strain the latte into a container, let it cool and serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.