Classic Beef Tacos

1. 1

   Heat a pan over medium to high heat

2. 2

   Add the ground beef to the pan and use a wooden spatula to move the meat around in the pan until it is brown

3. 3

   Add the bell pepper and stir through the meat

4. 4

   Then add the onion and garlic. Stir until soft

5. 5

   Sprinkle the chili powder on the meat mixed and stir before adding the cumin

6. 6

   Now add the tomato puree

7. 7

   Keep stirring while you add the vegetable stock

8. 8

   Lastly add the kidney beans to the mixture and let it simmer for at least 30 minutes to 60 minutes

9. 9

   Warm crunchy corn tacos #346 and divide the beef mixture over the taco shell

* Per serving · 4 servings · Values may vary.