Steamed Chinese-style Lotus Root and Pork Slices Recipe

Name: Steamed Chinese-style Lotus Root and Pork Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 cm Lotus root; 150 grams Sliced pork; 5 Cherry tomatoes; 1 tbsp Red miso; 1 tsp Doubanjiang; 1/4 tsp Garlic; 1/4 tsp Ginger; 1/2 tbsp Soy sauce; 1 tsp Sesame oil; 1 Shiso leaf

Servings: persons

1
Cut the meat into easy-to-eat sizes.
2
Chop the cherry tomatoes.
3
Mix in the ingredients labeled , lightly mix and let sit for about 10 minutes.
4
Peel the lotus root and cut in under 1cm slices.
5
Line up on a heat-resistant dish.
6
Fill the meat from step one between the lotus root slices.
7
Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
8
Check the inside and heat again for 1 more minute.
9
Rip up the shiso leaves and scatter on top.
10
It's done!

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 cm Lotus root, 150 grams Sliced pork, 5 Cherry tomatoes, 1 tbsp Red miso, and more.

Yes, Steamed Chinese-style Lotus Root and Pork Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chinese-style Lotus Root and Pork Slices

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