Steamed Chinese-style Lotus Root and Pork Slices

Name: Steamed Chinese-style Lotus Root and Pork Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 cm Lotus root; 150 grams Sliced pork; 5 Cherry tomatoes; 1 tbsp Red miso; 1 tsp Doubanjiang; 1/4 tsp Garlic; 1/4 tsp Ginger; 1/2 tbsp Soy sauce; 1 tsp Sesame oil; 1 Shiso leaf

Servings: persons

1
Cut the meat into easy-to-eat sizes.
2
Chop the cherry tomatoes.
3
Mix in the ingredients labeled , lightly mix and let sit for about 10 minutes.
4
Peel the lotus root and cut in under 1cm slices.
5
Line up on a heat-resistant dish.
6
Fill the meat from step one between the lotus root slices.
7
Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
8
Check the inside and heat again for 1 more minute.
9
Rip up the shiso leaves and scatter on top.
10
It's done!

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 cm Lotus root, 150 grams Sliced pork, 5 Cherry tomatoes, 1 tbsp Red miso, and more.

Yes, Steamed Chinese-style Lotus Root and Pork Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!