How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce?

You need 6 ingredients. The key ingredients include: 1/8 Chinese cabbage, 10 plus Scallops (regular or baby scallops), 10 grams Butter, 1 tsp Grated garlic, and more.

How do I store leftover Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chinese Cabbage and Scallops with Garlic Bu

Name: Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 Chinese cabbage; 10 plus Scallops (regular or baby scallops); 10 grams Butter; 1 tsp Grated garlic; 1 tbsp Sake; 1 heaping tablespoon plus Soy sauce

Try this homemade Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce recipe the whole family will love. Made with Chinese cabbage, regula…

This Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce relies on simple, everyday ingredients such as chinese cabbage, grams butter, grated garlic and sake. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/8 Chinese cabbage
10 plus Scallops (regular or baby scallops)
10 grams Butter
1 tsp Grated garlic
1 tbsp Sake
1 heaping tablespoon plus Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

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