How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce?

You need 6 ingredients. The key ingredients include: 1/8 Chinese cabbage, 10 plus Scallops (regular or baby scallops), 10 grams Butter, 1 tsp Grated garlic, and more.

How do I store leftover Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce Recipe

Name: Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 Chinese cabbage; 10 plus Scallops (regular or baby scallops); 10 grams Butter; 1 tsp Grated garlic; 1 tbsp Sake; 1 heaping tablespoon plus Soy sauce

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce – a delicious recipe with Chinese cabbage, regular, Butter, garlic, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 Chinese cabbage
10 plus Scallops (regular or baby scallops)
10 grams Butter
1 tsp Grated garlic
1 tbsp Sake
1 heaping tablespoon plus Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

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