How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumping Jambalaya?

You need 10 ingredients. The key ingredients include: 1 large bag frozen shrimp (whole, not salad shrimp), approximately 1 (10 oz.) bag frozen okra, 1 can stewed tomatoes, 1/2 c. Texas Pete hot sauce, and more.

Is Jumping Jambalaya suitable as seafood?

Yes, Jumping Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumping Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumping Jambalaya Recipe

Name: Jumping Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag frozen shrimp (whole, not salad shrimp); approximately 1 (10 oz.) bag frozen okra; 1 can stewed tomatoes; 1/2 c. Texas Pete hot sauce; 1 Tbsp. garlic powder; salt and pepper for taste; dried pepper flakes for taste; 2 c. Uncle Ben's rice, precooked until half done; 1 stick butter or margarine; 1/2 c. water

Jumping Jambalaya

Eats Now Editorial Team · 683 kcal · Seafood

Jumping Jambalaya – a delicious recipe with frozen shrimp, frozen okra, tomatoes, hot sauce, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jumping Jambalaya

How did you like this recipe?

Frequently Asked Questions