How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumping Jambalaya?

You need 10 ingredients. The key ingredients include: 1 large bag frozen shrimp (whole, not salad shrimp), approximately 1 (10 oz.) bag frozen okra, 1 can stewed tomatoes, 1/2 c. Texas Pete hot sauce, and more.

Is Jumping Jambalaya suitable as seafood?

Yes, Jumping Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumping Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumping Jambalaya Recipe

Name: Jumping Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag frozen shrimp (whole, not salad shrimp); approximately 1 (10 oz.) bag frozen okra; 1 can stewed tomatoes; 1/2 c. Texas Pete hot sauce; 1 Tbsp. garlic powder; salt and pepper for taste; dried pepper flakes for taste; 2 c. Uncle Ben's rice, precooked until half done; 1 stick butter or margarine; 1/2 c. water

Try this homemade Jumping Jambalaya recipe the whole family will love. Made with frozen shrimp, frozen okra, tomatoes and hot sauce. Easy step-by-step i…

This Jumping Jambalaya relies on simple, everyday ingredients such as stewed tomatoes, texas pete hot sauce, garlic powder and salt and pepper for taste. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jumping Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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