How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 6 ingredients. The key ingredients include: 2 c. crabmeat, 1 c. grated cheese (Cheddar), 1 to 2 tsp. horseradish, 4 Tbsp. French dressing, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crabmeat; 1 c. grated cheese (Cheddar); 1 to 2 tsp. horseradish; 4 Tbsp. French dressing; 1 1/2 c. heavy mayonnaise; garlic powder to taste

Crab Dip – a delicious recipe with crabmeat, grated cheese, horseradish, French dressing, heavy mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crabmeat
1 c. grated cheese (Cheddar)
1 to 2 tsp. horseradish
4 Tbsp. French dressing
1 1/2 c. heavy mayonnaise
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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