Steamed Cabbage, Onion, and Bacon in Consomme

1. 1

   Cut the cabbage leaves, and bacon into bite-sized pieces.

2. 2

   Cut the onion into bite-sized pieces, and either lightly boil or microwave.

3. 3

   If you are slicing the onion, you don't need to boil it.

4. 4

   You can omit it if you don't like it.

5. 5

   Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consomme stock granules, salt and pepper.

6. 6

   Cover with a lid, and steam for about 10 minutes.

7. 7

   When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.