Try this homemade Steamed Cabbage, Onion, and Bacon in Consomme recipe the whole family will love. Made with Cabbage, Bacon, Onion and heapig. Easy step…
This Steamed Cabbage, Onion, and Bacon in Consomme relies on simple, everyday ingredients such as cabbage leaves, few slices bacon (sliced), onion (sliced) and salt and pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026