My Best French Onion Soup

Name: My Best French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 large onions, sliced; 1 cup butter; 2 minced garlic cloves; ½ cup all-purpose flour; 2 tablespoons sugar; 1 pinch salt; 2 (10 1/2 ounce) cans consomme; 3 (14 ounce) cans beef broth; 6 beef bouillon cubes; 4 cups water; ½ cup white wine

Eats Now Editorial Team · 1045 kcal · Soups & Stews

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My Best French Onion Soup – a delicious recipe with onions, butter, garlic, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 -12 large onions, sliced
1 cup butter
2 minced garlic cloves
½ cup all-purpose flour
2 tablespoons sugar
1 pinch salt
2 (10 1/2 ounce) cans consomme
3 (14 ounce) cans beef broth
6 beef bouillon cubes
4 cups water
½ cup white wine

1
In a large pan, saute onions and garlic in butter until clear.
2
Sprinkle flour over onions and stir well.
3
Add salt and sugar, then stir.
4
Add 4 cups of water with bouillon.
5
Add Consomme, broth and wine.
6
Simmer for several hours.
7
Spoon into bowls and float garlic toast rounds topped with Mozzarella Cheese.
8
You may want to put under the broiler for a few seconds --watch closely.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 large onions, sliced, 1 cup butter, 2 minced garlic cloves, ½ cup all-purpose flour, and more.

Yes, My Best French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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