How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick harvest soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, coarsely chopped, 1 celery rib, coarsely chopped, 2 cloves garlic, minced, and more.

Is Quick harvest soup suitable as soups & stews?

Yes, Quick harvest soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick harvest soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick harvest soup Recipe

Name: Quick harvest soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, coarsely chopped; 1 celery rib, coarsely chopped; 2 cloves garlic, minced; 3 (14 1/2 ounce) cans low sodium vegetable broth or 3 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 chopped red potatoes; 1 chopped russet potato; 1 large zucchini, peeled,chopped; 2 cups packed baby spinach leaves; 1 cup peas, fresh or frozen; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil; 14-½ teaspoon red pepper flakes; 14-½ teaspoon salt; fresh ground pepper

Warm up with this hearty Quick harvest soup recipe. Made with olive oil, onions, celery and garlic. Easy step-by-step instructions included.

This Quick harvest soup relies on simple, everyday ingredients such as olive oil, celery rib, coarsely chopped, garlic, minced and chopped red potatoes. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick harvest soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions