How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick harvest soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, coarsely chopped, 1 celery rib, coarsely chopped, 2 cloves garlic, minced, and more.

Is Quick harvest soup suitable as soups & stews?

Yes, Quick harvest soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick harvest soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick harvest soup Recipe

Name: Quick harvest soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 medium onions, coarsely chopped; 1 celery rib, coarsely chopped; 2 cloves garlic, minced; 3 (14 1/2 ounce) cans low sodium vegetable broth or 3 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 chopped red potatoes; 1 chopped russet potato; 1 large zucchini, peeled,chopped; 2 cups packed baby spinach leaves; 1 cup peas, fresh or frozen; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil; 14-½ teaspoon red pepper flakes; 14-½ teaspoon salt; fresh ground pepper

Quick harvest soup – a delicious recipe with olive oil, onions, celery, garlic, vegetable broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick harvest soup

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