Broccoli Soup with Cheddar Toasts Recipe

Name: Broccoli Soup with Cheddar Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 medium onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 2 bunches broccoli (about 3 1/4 pounds), stems and florets chopped separately into 1/2-inch pieces; 7 cups homemade or low-sodium store-bought chicken stock; 1 teaspoon coarse salt; 1 cup skim milk; 1/8 teaspoon cayenne pepper; 2 ounces extra-sharp Cheddar cheese, grated or crumbled (about 1/2 cup); 8 thin slices crusty baguette

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1 medium onion, coarsely chopped
2 garlic cloves, coarsely chopped
2 bunches broccoli (about 3 1/4 pounds), stems and florets chopped separately into 1/2-inch pieces
7 cups homemade or low-sodium store-bought chicken stock
1 teaspoon coarse salt
1 cup skim milk
1/8 teaspoon cayenne pepper
2 ounces extra-sharp Cheddar cheese, grated or crumbled (about 1/2 cup)
8 thin slices crusty baguette

1
Heat the oil in a large pot over medium heat until hot but not smoking.
2
Add the onion, garlic, and broccoli stems; cover, and cook, stirring occasionally, until the vegetables are soft, about 15 minutes.
3
Add the stock and salt; cover, raise heat to medium-high, and bring to a boil.
4
Add the broccoli florets; reduce heat, and simmer, uncovered, until the florets are just tender, about 10 minutes.
5
Remove the soup from heat, and let cool, about 10 minutes.
6
Fill a blender no more than halfway to puree the soup in batches until smooth.
7
Return the soup to the pot; stir in the milk and cayenne.
8
Cook over medium heat until heated through (do not boil).
9
Heat the broiler.
10
Divide the cheese among the bread slices; toast under the broiler until melted and golden brown, 45 to 60 seconds.
11
Divide the soup among bowls.
12
Top each bowl with a cheese toast, and serve.

921

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 medium onion, coarsely chopped, 2 garlic cloves, coarsely chopped, 2 bunches broccoli (about 3 1/4 pounds), stems and florets chopped separately into 1/2-inch pieces, and more.

Yes, Broccoli Soup with Cheddar Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup with Cheddar Toasts

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