How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Brown Rice With Coconut And Ginger?

You need 6 ingredients. The key ingredients include: 2 cups brown rice, rinsed, 1 (14 ounce) can coconut milk (can use reduced-fat), 2 3/4 cups chicken stock or 2 3/4 cups water, 4 teaspoons gingerroot, minced, and more.

Is Steamed Brown Rice With Coconut And Ginger suitable as meat & poultry?

Yes, Steamed Brown Rice With Coconut And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Brown Rice With Coconut And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Brown Rice With Coconut And Ginger Recipe

Name: Steamed Brown Rice With Coconut And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice, rinsed; 1 (14 ounce) can coconut milk (can use reduced-fat); 2 3/4 cups chicken stock or 2 3/4 cups water; 4 teaspoons gingerroot, minced; 1 teaspoon salt; 1 pinch pepper

Steamed Brown Rice With Coconut And Ginger – a delicious recipe with brown rice, coconut milk, chicken stock, gingerroot, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups brown rice, rinsed
1 (14 ounce) can coconut milk (can use reduced-fat)
2 3/4 cups chicken stock or 2 3/4 cups water
4 teaspoons gingerroot, minced
1 teaspoon salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Steamed Brown Rice With Coconut And Ginger

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