How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Brown Rice With Coconut And Ginger?

You need 6 ingredients. The key ingredients include: 2 cups brown rice, rinsed, 1 (14 ounce) can coconut milk (can use reduced-fat), 2 3/4 cups chicken stock or 2 3/4 cups water, 4 teaspoons gingerroot, minced, and more.

Is Steamed Brown Rice With Coconut And Ginger suitable as meat & poultry?

Yes, Steamed Brown Rice With Coconut And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Brown Rice With Coconut And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Brown Rice With Coconut And Ginger Recipe

Name: Steamed Brown Rice With Coconut And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice, rinsed; 1 (14 ounce) can coconut milk (can use reduced-fat); 2 3/4 cups chicken stock or 2 3/4 cups water; 4 teaspoons gingerroot, minced; 1 teaspoon salt; 1 pinch pepper

Try this homemade Steamed Brown Rice With Coconut And Ginger recipe the whole family will love. Made with brown rice, coconut milk, chicken stock and gi…

This Steamed Brown Rice With Coconut And Ginger relies on simple, everyday ingredients such as brown rice, rinsed, gingerroot, minced, salt and pepper. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups brown rice, rinsed
1 (14 ounce) can coconut milk (can use reduced-fat)
2 3/4 cups chicken stock or 2 3/4 cups water
4 teaspoons gingerroot, minced
1 teaspoon salt
1 pinch pepper

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Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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