How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1 whole chicken, cooked and deboned, 1 medium onion, chopped, 2 Tbsp. margarine, 1 (10 oz.) salsa (or more to taste), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked and deboned; 1 medium onion, chopped; 2 Tbsp. margarine; 1 (10 oz.) salsa (or more to taste); 1 (8 oz.) cream cheese; 4 c. shredded cheddar cheese; flour tortillas

Chicken Enchiladas – a delicious recipe with chicken, onion, margarine, salsa, cream cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cooked and deboned
1 medium onion, chopped
2 Tbsp. margarine
1 (10 oz.) salsa (or more to taste)
1 (8 oz.) cream cheese
4 c. shredded cheddar cheese
flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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