Cactus Cones

1. 1

   Combine ground beef, egg, milk, rice, green pepper, 2 teaspoons taco or enchilada mix and salt.

2. 2

   Shape meat mixture into 8 cones.

3. 3

   Brown cones on all sides in cooking fat.

4. 4

   Combine tomatoes, tomato juice and remaining enchilada sauce mix in deep pan.

5. 5

   Bring to a boil.

6. 6

   Place cones (pointing up) in sauce.

7. 7

   Cover and cook slowly for 1 1/2 hours.

8. 8

   Remove cones to warm serving dish.

9. 9

   Thicken sauce with flour, if desired, and spoon over cones. Makes 8 servings.

No additional tips available.