Veal Or Chicken Cordon Bleu

1. 1

   Cut ham and cheese into strips.

2. 2

   Lay cutlets on table.

3. 3

   Put a strip of ham and cheese on each cutlet, then roll tight.

4. 4

   Add a toothpick to hold together, if necessary.

5. 5

   Use three bowls, one for flour, one for bread crumbs and one for eggs.

6. 6

   Roll meat in flour, then in egg, then in bread crumbs.

7. 7

   Put a little oil in a frying pan and fry rolled meat until brown.

8. 8

   Place sauteed meat rolls in a roasting pan and cook in a 400u00b0 oven for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.