Steamed Black Cod

1. 1

   Wash your fillets and pat them dry. Salt.

2. 2

   Bring a buttered or sprayed saute pan to medium high heat. Put the fish flesh side down into the pan. Cook for 2-3 min (just to get a nice golden char on the outside).

3. 3

   Then place the fish in steamer (I use a chinese wooden one) and cook for another 4 minutes.

4. 4

   Remove and place over the coconut rice.

No additional tips available.