BBQ Salmon with Rice

1. 1

   Bring first 4 ingredients to boil in saucepan; cover.

2. 2

   Simmer on medium-low heat 10 min.

3. 3

   Meanwhile, reserve 1 Tbsp.

4. 4

   barbecue sauce for later use.

5. 5

   Brush fish with half the remaining barbecue sauce; place, sauce sides down, in large nonstick skillet; cook on medium-high heat 2 min., turning after 1 min.

6. 6

   and brushing with remaining barbecue sauce.

7. 7

   Remove fish from skillet.

8. 8

   Carefully spoon rice mixture into skillet; top with fish.

9. 9

   Cover; simmer on medium-low heat 10 min.

10. 10

    or until fish flakes with fork and rice is tender.

11. 11

    Brush fish with reserved barbecue sauce.

12. 12

    Remove from heat.

13. 13

    Let stand, covered, 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.