Mediterranean Fish Soup Recipe Recipe

Name: Mediterranean Fish Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. diced potatoes; 1 (8 ounce.) bottle clam juice; 2 tbsp. extra virgin olive oil; 1 med. onion, diced; 1 teaspoon garlic; 1/2 teaspoon basil; 1/4 teaspoon red pepper flakes; 1/2 teaspoon spearmint; 1 teaspoon black pepper; 3 stalks celery, diced; 1 carrot, diced; 1/4 c. white wine; 26 ounce. canned tomatoes, minced; 1 to 1 1/2 pound fish fillets; 1/2 to 1 teaspoon salt; Dash Pernod, optional

Servings: persons

2 med. diced potatoes
1 (8 ounce.) bottle clam juice
2 tbsp. extra virgin olive oil
1 med. onion, diced
1 teaspoon garlic
1/2 teaspoon basil
1/4 teaspoon red pepper flakes
1/2 teaspoon spearmint
1 teaspoon black pepper
3 stalks celery, diced
1 carrot, diced
1/4 c. white wine
26 ounce. canned tomatoes, minced
1 to 1 1/2 pound fish fillets
1/2 to 1 teaspoon salt
Dash Pernod, optional

1
Place potatoes in pot with clam juice and/or possibly water to cover.
2
Bring to boil, reduce heat and simmer till potatoes are tender.
3
In second pot, saute/fry onion and garlic in the extra virgin olive oil.
4
Add in spices and saute/fry 2 min.
5
Add in celery, carrots, and wine.
6
Cook all till tender.
7
Add in minced tomatoes, Pernod, potatoes, and their liquid.
8
Taste and add in salt.
9
Chop fish bite sized, removing bones.
10
Add in to soup.
11
Heat through till fish is cooked.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 med. diced potatoes, 1 (8 ounce.) bottle clam juice, 2 tbsp. extra virgin olive oil, 1 med. onion, diced, and more.

Yes, Mediterranean Fish Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Fish Soup Recipe

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